No. |
Title |
Length |
1. |
Suite Ancienne: I. Intrada |
1:27 |
2. |
Suite Ancienne: II. Courtly Dance |
2:32 |
3. |
Suite Ancienne: III. Minuet |
3:15 |
4. |
Suite Ancienne: IV. Revelry (Beau Brummel's Bath Night) |
1:38 |
5. |
Recorder Concertino, Op. 41a: I. Cantilena |
3:04 |
6. |
Recorder Concertino, Op. 41a: II. Chaconne |
2:34 |
7. |
Recorder Concertino, Op. 41a: III. Rondo |
1:42 |
8. |
Recorder Concerto: I. Allegro risoluto |
4:33 |
9. |
Recorder Concerto: II. Melody and Variant |
3:08 |
10. |
Recorder Concerto: III. Rondo alla tarantella |
3:36 |
11. |
3 Matisse Impressions (arr. for recorder, strings, harp and percussion): I. Pastoral |
2:48 |
12. |
3 Matisse Impressions (arr. for recorder, strings, harp and percussion): II. Luxe, calme et volupte |
3:56 |
13. |
3 Matisse Impressions (arr. for recorder, strings, harp and percussion): III. La Danse |
3:21 |
14. |
Recorder Concertino: I. Badinage |
3:20 |
15. |
Recorder Concertino: II. Reverie |
3:46 |
16. |
Recorder Concertino: III. Promenade |
2:54 |
17. |
3 Nautical Sketches: I. Quodlibet |
1:56 |
18. |
3 Nautical Sketches: II. Meditation on Tom Bowling |
2:41 |
19. |
3 Nautical Sketches: III. The Keel Reel |
1:34 |
20. |
Prelude |
3:12 |
21. |
Prelude and Waltz: Waltz |
5:23 |
22. |
Recipes: I. Coffee and Croissants |
1:59 |
23. |
Recipes: II. Barbecue Blues |
2:18 |
24. |
Recipes: III. Prawn Paella |
1:52 |
25. |
Recipes: IV. Special Chop Suey |
2:23 |
26. |
Recipes: V. Fish and Chips |
1:37 |